La Paella, Revisited

As many food writers do, I try to dine at a restaurant as many times as possible before writing about it. For some reason, however, I wrote my review of La Paella after my first dining experience. And since it was so swimmingly positive, I thought I'd go back again with two more foodie friends and see if La Paella could match its December showing.

This time, it was a Tuesday, right at the peak of dinner service, and I saw the same two waiters from my first visit. The restaurant was about half full of middle-aged couples and groups engaged in pleasant conversation. 

We immediately commenced the meal with a pitcher of blood-red sangria, a concoction that was as delicately sweetened as it was sneakily potent. 

The meal was similar to my last visit—good food, and reasonably priced. The service, however, was markedly slower. On my last visit, I alluded to the service:

Oh, and the staff is all Spanish, which means that service is curt, understated and invisible. That doesn't mean I received bad service; I actually received quite good service. But don't go with the expectations of American restaurants that you create a camaraderie with your server. Nope. He brings things, takes things away, and maintains the table immaculately—silently. It was a breath of fresh air."

This latest experience, however, left much to be desired. When our server—incidentally, the same waiter as last time—appeared tableside, he was every bit as as curt, understated and invisible as before. However, these brief appearances occurred far less frequently this visit, with far greater time elapsed between check backs.

I can't fault La Paella for its slow service, though. On neither occasion did the staff appear hurried or busy. This leads me to believe that this is simply the level of service La Paella provides, no more, no less. This is still one of my favorite restaurants, one I'll return to frequently. A great meal can be had—alcohol included—for $40 or less per person, and the authenticity of the cuisine and selection of Spanish wine are both commendable.

I do recommend the following, however, if you're planning on dining at La Paella for the first time.

1. Come with your best friends, or your lover. This isn't the place for first dates; there's far too many opportunities for prolonged awkward silences, and no server to bail you out with inane conversation.

2. Order several menu items and share them all, rather than ordering individual appetizers and entrees.

3. Skip ordering cocktails or beer from the bar and have a bottle or two (or more!) of wine instead. The best value at La Paella is in its inexpensive but food-friendly wine list. If you really must have a cocktail, order a pitcher of sangria.

I'll post notes from my next visit to La Paella the next time I go. Maybe then I'll finally try the paella.

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